Catalog Search Results
Author
Publisher
Scribner
Pub. Date
1997
Edition
[Rev. ed.].
Physical Desc
xiv, 1136 pages ; 24 cm
Language
English
Description
This is the JOY for how we live now. Knowing that most cooks are sometimes in a hurry to make a meal, the JOY now has many new dishes ready in 30 minutes or less. Slow cooker recipes have been added for the first time, and Tuna Casserole made with canned cream of mushroom soup is back. This JOY shares how to save time without losing flavor by using quality convenience foods such as canned stocks and broths, beans, tomatoes, and soups, as well as a...
Author
Publisher
Random House Publishing Group
Pub. Date
2010
Language
English
Formats
Description
“At one time, I described myself as a cook, a driver, and a writer. I no longer drive, but I do still write and I do still cook. And having reached the delicious age of eighty-one, I realize that I have been feeding other people and eating for a long time. I have been cooking nearly all my life, so I have developed some philosophies.”
Renowned...
Renowned...
Author
Publisher
Scribner
Pub. Date
2011
Edition
1st Scribner hardcover ed.
Physical Desc
xiii, 250 p. ; 24 cm.
Language
English
Description
In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. An Everlasting Meal demonstrates the implicit frugality in cooking. In essays on forgotten skills such as boiling, suggestions for what to do when cooking seems like a chore, and strategies for preparing, storing, and transforming ingredients for a week’s worth of satisfying, delicious meals, Tamar reminds...
Author
Publisher
Tantor Media, Inc
Pub. Date
2017
Edition
Unabridged
Language
English
Description
The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. Eight...
Author
Publisher
Random House
Pub. Date
2012
Edition
1st ed.
Physical Desc
133 p. : ill. ; 22 cm.
Language
English
Description
Here are recipes for exciting side dishes and robust pies and festive cocktails, instructions for setting the table and setting the mood, as well as cooking techniques and menu ideas that will serve you all year long, whenever you are throwing a big party. Written for novice and experienced cooks alike, 'Thanksgiving: How to Cook It Well' is your guide to making Thanksgiving the best holiday of the year.
Author
Publisher
Clarkson Potter/Ten Speed
Pub. Date
2012
Language
English
Formats
Description
A historical cookbook with more than 300 recipes from a pioneer of Southern cuisine.
In 1943, a young and determined Sema Wilkes took over a nondescript turn-of-the-century boardinghouse on a sun-dappled brick street in historic downtown Savannah. Her goal was modest: to make a living by offering comfortable lodging and Southern home cooking served family style in the downstairs dining room.
Mrs. Wilkes' reputation was strong and...
In 1943, a young and determined Sema Wilkes took over a nondescript turn-of-the-century boardinghouse on a sun-dappled brick street in historic downtown Savannah. Her goal was modest: to make a living by offering comfortable lodging and Southern home cooking served family style in the downstairs dining room.
Mrs. Wilkes' reputation was strong and...
Author
Publisher
William Morrow
Pub. Date
[2016]
Edition
First edition.
Physical Desc
xix, 332 pages : color illustrations ; 23 cm
Language
English
Description
"The Food Network superstar and New York Times bestselling author dishes up flavorful All-American family-friendly meals for weeknights and weekends alike,"--Amazon.com.
Author
Publisher
Simon & Schuster Paperbacks
Pub. Date
2013.
Edition
First Simon and Schuster trade paperback edition.
Physical Desc
xix, 185 pages : color illustrations ; 28 cm.
Language
English
Description
Provides simple instructions for healthy and delicious meals that can be prepared together by family members of every age, including recipes for French toast, frittatas, curried tofu fingers, frozen yogurt, and mango lassis.
Author
Publisher
Grand Central Life & Style
Pub. Date
2013
Edition
1st ed.
Physical Desc
303 p. : col. ill. ; 27 cm.
Language
English
Description
Together with Julia Turshen, Paltrow compiled a collection of 185 delicious, easy recipes--free of gluten and sugar, and low in fat--that will help you stay healthy, feel more energetic and look great. Recipes include: huevos rancheros, Korean chicken tacos, salmon burgers with pickled ginger, even power brownies, banana "ice cream", and more!
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
2019.
Edition
First edition.
Physical Desc
319 pages : color illustrations ; 26 cm
Language
English
Description
"More than 100 recipes that paint a rich, varied picture of the true history of African American cooking--from a James Beard Award-winning food writer"--Amazon.com.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2021]
Edition
First edition.
Physical Desc
319 pages : illustrations (chiefly color) ; 26 cm.
Language
English
Description
"Reimagine Italian American cooking with more than 125 big-hearted recipes from the celebrated husband-and-wife chef team of Don Angie in New York City. Old-school, Italian American "red sauce" is a beloved style of cooking that is rich with nostalgia, a deep sense of family, and the promise of irresistible food--copious amounts of it. Offerings may include an endless assortment of antipasti at the start of every meal, multi-layered chicken and eggplant...
Author
Publisher
W. W. Norton & Company
Pub. Date
[2020]
Edition
First edition.
Physical Desc
352 pages : color illustrations ; 28 cm
Language
English
Description
"The long-awaited debut cookbook from the Michelin-star chef known for defining Korean food in America. Hooni Kim is a chef who cooks with jung sung, heart and devotion. My Korea embraces his gastronomic heritage. From simple rice cakes drenched in a spicy sauce to a 12-Hour Korean Ramyeon (ramen), Hooni uses his background in world-class French and Japanese kitch-ens to fine-tune techniques in classic Korean cuisine, which often origi-nated in home...
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