In a Vermont kitchen food fresh from farms, forests, and orchards
(Book)
Author
Contributors
Published
New York : HP Books, 1999.
Format
Book
Edition
1st ed.
ISBN
1557883165
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Sarah Partridge Community Library - Sarah Partridge Collection - Sarah Partridge Location | SP Cooking Lyon | On Shelf |
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More Details
Published
New York : HP Books, 1999.
Edition
1st ed.
Physical Desc
x, 406 pages ill. 25 cm.
Language
English
ISBN
1557883165
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Lyon, A., & Andreen, L. (1999). In a Vermont kitchen: food fresh from farms, forests, and orchards . HP Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lyon, Amy and Lynne. Andreen. 1999. In a Vermont Kitchen: Food Fresh From Farms, Forests, and Orchards. HP Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lyon, Amy and Lynne. Andreen. In a Vermont Kitchen: Food Fresh From Farms, Forests, and Orchards HP Books, 1999.
MLA Citation, 9th Edition (style guide)Lyon, Amy., and Lynne Andreen. In a Vermont Kitchen: Food Fresh From Farms, Forests, and Orchards HP Books, 1999.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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