Innocents Abroad collide with La Dolce Vita when the author and her husband arrive in the ancient city of Rome fresh from the depths of Oregon. While the author endeavored to learn the folkways of the United Nations, her husband tangled with unfamiliar vegetables in a valiant effort to learn to cook Italian-style. In between, they attended weddings, enjoyed a close-up with the pope, tried their hands at grape harvesting, and savored country weekends...

The ultimate guide for making easy, fun, and delicious meatballs from different cultures to eat as snacks or main dishes, in stews or sandwiches.
The book begins with tips and tricks for the perfect meatball, including proper proportions, shaping, and an introduction to various cooking techniques. The rest of the book is organized by ingredient: chicken, fish, even veggie balls are described in detail. You'll find classic recipes for Swedish...