Catalog Search Results
82) Six seasons
Author
Publisher
Artisan
Pub. Date
[2017]
Physical Desc
397 pages 27 cm.
Language
English
Description
"In 225 simple, inventive recipes that celebrate all the ways to use all the parts of a vegetable at its peak, McFadden share his passion and expertise as both chef and farmer. Six Seasons will forever change the way we think about eating what is fresh."
Author
Publisher
Distributed by Random House
Pub. Date
1996
Edition
13th ed.
Physical Desc
xi, 874 p. : col. ill. ; 25 cm.
Language
English
Description
Presents 1,990 recipes for a variety of dishes, a guide to wine buying and serving, a glossary of cooking terms and techniques, a list of equipment, sample menus, and microwave information.
Author
Publisher
Artisan
Pub. Date
[2016]
Physical Desc
269 pages : color illustrations ; 29 cm
Language
English
Description
"Gorgeous. . . . A treat even if you don't feel like cooking."
-The New York Times
Savor is a stunning cookbook that celebrates rustic good food made from natural ingredients.
Experiencing the bounty of nature is one of life's great joys: foraging, gardening, fishing, and, ultimately, cooking casual meals, whether indoors or outside over an open fire. From her home in the mountains of Aspen, Colorado, Ilona Oppenheim devises recipes that...
Author
Publisher
Free Press
Pub. Date
2011
Edition
1st Free Press hardcover ed.
Physical Desc
viii, 295 p. : ill. ; 22 cm.
Language
English
Description
"A lively, frugal-chic answer to the question "Make or Buy" about 120 different food staples"--
"Does becoming part of the home cooking movement mean cooking everything from scratch? According to Jennifer Reese, known as The Tipsy Baker to her online foodie following, there are plenty of products that you should buy at the store. Make your own bread, for instance, but buy the butter--making butter takes too long and doesn't taste better. Jennifer...
Author
Publisher
Tantor Media, Inc
Pub. Date
2017
Edition
Unabridged
Language
English
Description
The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. Eight...
89) Deep dish
Author
Language
English
Formats
Description
The Cooking Channel is looking for its next big star, and Gina is certain that she fits the bill. Trouble is, the execs also have their eyes on Mr. "Kill It and Grill It" Tate Moody, the star of a hunting, fishing, and cooking show named Vittles. Tate is the ultimate man's man, with a dog named Moonpie and a penchant for flannel shirts. He's also a tasty side of beef with a swooning female fan base. All Gina has on her side are a free-spirited, college-dropout...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2015.
Physical Desc
ix, 435 pages : illustrations ; 27 cm
Language
English
Description
"In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family,"--Amazon.com.
Author
Publisher
Flatiron Books
Pub. Date
2017.
Edition
1st edition.
Physical Desc
231 pages ; 27 cm.
Language
English
Description
"With dishes created and prepared alongside her favorite chefs, paired with personal essays and memories from Oprah herself, this cookbook offers a candid, behind-the-scenes look into the life (and kitchen) of one of the most influential and respected celebrities in the world"--Back cover
Author
Pub. Date
2012
Language
English
Formats
Description
It is rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It is even rarer when that someone is a middl0--aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station. And yet, that is exactly what Julia Child did. The warble voiced doyenne of television cookery became an iconic cult figure and joyous rule breaker as she...
94) Honestly Elliott
Author
Pub. Date
2022.
Language
English
Appears on these lists
Description
"Elliot has been struggling since starting middle school, when his ADHD spiraled and his best friend moved away. He's not too sure where he fits in with his own family either, especially since his newly remarried dad and stepmom are expecting a baby. Especially when he already feels like his dad just doesn't get him - or his passion for cooking. In the kitchen, it's actually a good thing to have a brain that goes in six directions at once. When he's...
Author
Language
English
Appears on these lists
Description
"A delight for readers of Where'd You Go, Bernadette, this blockbuster debut set in 1960s California features the singular voice of Elizabeth Zott, a scientist whose career takes a detour when she becomes the star of a beloved TV cooking show. Elizabeth Zott is not your average woman. In fact Elizabeth Zott would be the first to point out that there is no such thing as an average woman. But it's the 1960s and despite the fact that she is a scientist,...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
2021.
Edition
First edition.
Physical Desc
303 pages : illustrations (chiefly color) ; 27 cm
Language
English
Description
A new kind of foundational cookbook, this thoroughly modern guide to becoming a smarter, faster, more creative cook serves up clear and uncomplicated recipes that make cooking fun and will inspire a new generation to find joy in the kitchen.
Author
Publisher
Artscroll/Shaar Press
Pub. Date
[2020]
Physical Desc
432 pages : color illustrations ; 28 cm
Language
English
Description
"With 254+ approachable recipes and the gorgeous photos that draw inspiration from Danielle's Sephardic and Ashkenazi roots, there is plenty in here for every person and every occasion!" -- Back cover.
Author
Publisher
Simon & Schuster Paperbacks
Pub. Date
2013.
Edition
First Simon and Schuster trade paperback edition.
Physical Desc
xix, 185 pages : color illustrations ; 28 cm.
Language
English
Description
Provides simple instructions for healthy and delicious meals that can be prepared together by family members of every age, including recipes for French toast, frittatas, curried tofu fingers, frozen yogurt, and mango lassis.
Author
Publisher
Little, Brown and Co
Pub. Date
2009
Edition
1st mass market ed.
Physical Desc
xiv, 362, 13 p. ; 18 cm.
Language
English
Description
Recounts how the author escaped the doldrums of an unpromising career and lackluster Queens apartment by mastering every recipe in Julia Child's 1961 classic, Mastering the Art of French Cooking, a year-long endeavor of humor and accomplishment that transformed her life. Reader's Guide included.
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