Catalog Search Results
743) The big book of kombucha: brewing, flavoring, and enjoying the health benefits of fermented tea
745) The solar food dryer: how to make and use your own high-performance, sun-powered food dehydrator
"Feels appropriate to indulge in this sweet and sometimes savory read while filming [in Paris]! I'm loving every tip and recommendation I read and cannot help but feel Emily would too."—Lily Collins, star of Emily in Paris (via Instagram)
Forever a girl obsessed with all things French, sweet freak Amy Thomas landed a gig as rich as the purest dark chocolate: leave Manhattan and move to Paris to write ad copy for Louis Vuitton.
...When Trevis Gleason, a former chef at the top of his culinary career, was diagnosed with multiple sclerosis, he lost everything, including his job and his marriage. Surveying the ruins of his former life, he decided to fulfill a long-postponed dream. He'd travel from Seattle to west Kerry, Ireland for the winter. There he found that his dreams weren't lost, just waiting to be rediscovered.
750) From kernel to corn
751) Most marshmallows
First published in 2011, The Great American Ale Trail is the most discriminating and thorough guide to the best watering holes in the nation. This newly revised edition features fully updated listings and 150 new entries — a total of more than 500 noteworthy breweries, beer bars, restaurants, festivals, and bottle...
Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the science behind what happens to food as it cooks?
More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. Why do we bake some things at 350°F/175°C and others at 375°F/190°C?
...758) Syrup
760) From flower to honey
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