Catalog Search Results
Author
Publisher
Flatiron Books
Pub. Date
[2018]
Edition
First U.S. edition.
Physical Desc
288 pages : color illustrations ; 26 cm
Language
English
Description
Warm, comforting, and inspiring, Nigella’s At My Table: A Celebration of Home Cooking offers a collection of recipes that are simple to prepare, giving you an opportunity to enhance your culinary skills and create a variety of delicious dishes―featuring a host of new ingredients to enrich classic flavors and tastes.
From main courses including Chicken Fricassee, Hake with Bacon, Peas and Cider, and Chili Mint Lamb Cutlets through colorful vegetable...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2016.
Physical Desc
703 pages : illustrations ; 24 cm.
Language
English
Description
In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound...
45) The three latkes
Author
Publisher
Kar-Ben Publishing
Pub. Date
[2021].
Physical Desc
1 volume (unpaged) : color illustrations ; 24 x 28 cm.
Language
English
Description
"When three Hanukkah latkes fight over which of them tastes the best, the winner is decided by the family cat. Which does he choose?"--
Author
Publisher
Quarto Publishing Group USA
Pub. Date
2012
Language
English
Formats
Description
" This book is a comprehensive how-to book about all of the most popular cake decorating techniques, including piped frosting, fondant, and hand modeled figures. For each technique, there is an overview of the tools and materials used and complete instructions with photos. The organization provides easy access to information with step-by-step directions and 600 full-color photos for clear understanding. Easy projects allow the reader to try the techniques...
Author
Publisher
Running Press
Pub. Date
2012
Language
English
Formats
Description
Edible DIY may not be the first book for crafty cooks and burgeoning urban homesteaders, but it is the easiest. Based on the popular Serious Eats column by the same name, Edible DIY includes 75 recipes divided into five chapters: Crunchy, Boozy, Sweet, Spicy, and Jars. With plenty of packaging tips throughout, Edible DIY is the perfect solution for making inexpensive edible gifts in your own kitchen with everything from Chocolate-Peppermint...
Author
Series
Publisher
Storey Publishing
Pub. Date
[2015]
Physical Desc
143 pages : color illustrations ; 25 cm.
Language
English
Description
Explains basic cooking techniques in kid-friendly language and offers recipes using fresh, healthy ingredients and featuring imaginative presentations, including granola bars, popcorn balls, spring rolls, quesadillas, sliders, and apple crisp.
Author
Publisher
Viking
Pub. Date
1994
Physical Desc
61 p. : col. ill. ; 26 cm.
Language
English
Description
A practical guide to making such treats as: Willy Wonka's nutty crunch, George's marvelous medicine chicken soup, hair toffee to make hair grow on bald men, hot ice cream for cold days, candy-coated pencils for sucking in class that were featured in several of Roald Dahl's stories.
Author
Publisher
Random House Publishing Group
Pub. Date
2010
Language
English
Formats
Description
“At one time, I described myself as a cook, a driver, and a writer. I no longer drive, but I do still write and I do still cook. And having reached the delicious age of eighty-one, I realize that I have been feeding other people and eating for a long time. I have been cooking nearly all my life, so I have developed some philosophies.”
Renowned...
Renowned...
Author
Publisher
BenBella Books
Pub. Date
2011
Language
English
Formats
Description
Vegan chef of one of the top 50 food blogs on the Web, HappyHerbivore.com, Lindsay Nixon, gives hundreds of thousands of her followers recipes each month, showing that the vegan diet is not only healthy but delicious, too.
Now, Nixon combines some of her tastiest recipes in The Happy Herbivore Cookbook, each made with no added fats, using only whole, plant-based foods. It's easy to make great food at home using the fewest number of ingredients...
Now, Nixon combines some of her tastiest recipes in The Happy Herbivore Cookbook, each made with no added fats, using only whole, plant-based foods. It's easy to make great food at home using the fewest number of ingredients...
Author
Publisher
Andrews McMeel
Pub. Date
2009, c2006
Physical Desc
x, 373 p. : ill. (some col.) ; 23 cm.
Language
English
Description
In Bread Matters, Andrew Whitley, professional organic baker, founder of Bread Matters, and cofounder of the Real Bread Campaign, exposes the terrible state of modern commercial bread and shares his recipes for making great, nutritious bread at home.
Using the skills he has amassed during more than twenty-five years as a professional bread baker, Whitley clearly explains the process in detailed discussions of the tools, ingredients, methods, and...
Author
Publisher
Chronicle Books
Pub. Date
[2018]
Physical Desc
288 pages : illustrations (chiefly color) ; 27 cm
Language
English
Description
There are few books that offer home cooks a new way to cook and to think about flavor-and fewer that do it with the clarity and warmth of Nik Sharma's Season. Season features 100 of the most delicious and intriguing recipes you've ever tasted, plus 125 of the most beautiful photographs ever seen in a cookbook. Here Nik, beloved curator of the award-winning food blog A Brown Table, shares a treasury of ingredients, techniques, and flavors that combine...
Author
Series
Publisher
Lerner Publications
Pub. Date
c2002
Physical Desc
72 p. : col. ill. ; 22 cm.
Language
English
Description
An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes. Also includes typical menus and a brief description of the special features of a French table setting.
Author
Publisher
Alfred A Knopf
Pub. Date
2000
Edition
1st ed.
Physical Desc
x, 127 p., 8 p. of plates : ill. (some col.) ; 23 cm.
Language
English
Description
Provides basic recipes for soups, sauces, salads, dressings, vegetables, main dishes, eggs, and baked goods, along with variations and tips on kitchen techniques for each type of dish.
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