In a small Greek island village, a group of travelers from around the world and the local residents they encounter are brought together in unexpected ways when sudden tragedy strikes.

"When Kristin Chapman agrees to let her husband, Richard, host his brother's bachelor party, she expects a certain amount of debauchery. She brings their young daughter to Manhattan for the evening, leaving her Westchester home to the men and their hired entertainment. What she does not expect is this: bacchanalian drunkenness, her husband sharing a dangerously intimate moment in the guest room, and two women stabbing and killing their Russian bodyguards...

Angela DeSaria Malone's visions of a perfect marriage, home, and children crumble under the weight of lost dreams and she returns to her home in West End where she unexpectedly meets a man who teaches her how to love again and gets to know a seventeen-year-old girl whose own mother abandoned her.

NEW YORK TIMES BESTSELLER

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon...

"A front-of-the-house Kitchen Confidential from a career maître d'hotel who manned the front of the room in New York City's hottest and most in-demand restaurants. From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen--or just to gawk--at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry...

"It has been four and a half decades since Alice Waters opened the doors of Chez Panisse, the 'little French restaurant' in Berkeley, California, that has been at the leading edge of the American culinary revolution ever since. Fueled in equal parts by naïveté and a relentless pursuit of beauty and pure flavor, Alice transformed our relationship with food, fine dining, and what it means to eat well. In [this book], Alice reflects on the desultory...

Chronicles the life and accomplishments of Fred Harvey, describing how he transformed his single lunch counter into a profitable chain of restaurants located throughout the United States in the late nineteenth century, and discusses his clientele and carefully selected staff--the Harvey Girls.

"For fans of Jodi Picoult comes an enthralling domestic thriller about the lies we tell, and let ourselves believe, in the name of love" -- Amazon.

"The heartwarming story of how one hungry American with a hankering for pancakes founded the first American-style diner in Paris"--

The story of entrepreneur Fred Harvey who built his business from a single lunch counter into a family empire that stretched across the West along the burgeoning railroads.