From the bestselling author of "Still life with bread crumbs." This story begins in the 1960s, and explores how Mimi Miller comes of age, over and over again. As the years go by, the unthinkable starts to seem inevitable. Anna Quindlen's novel takes us through the changing eras of Mimi and her family, as secrets are revealed, and the heartbreaks of growing up and falling in love with the wrong man are overcome.

As a family sits down to enjoy a meal, thoughts of those who provide the food, from farmers who plant and tend seeds to store clerks who sell groceries, fill each one with gratitude.

In 1836, Henry Lester moved his family from the Vermont hills to better land on the valley floor north of Rutland, beginning a saga six generations on a farm, which this book portrays and explores with an affectionate but critical eye. What gives the book its distinctive charm is its vivid evocation of a way of life: the beloved grandmother keeping house both as a shelter and as a temple of the spirit; the uncles sowing and harvesting, raising and...

Upon discovering that months of backbreaking work and five freight cars' worth of glittering corn have reaped his family's farm a profit of $18.16, young Forrest Pritchard, fresh out of college, resolves to take matters into his own hands. What ensues--through a series of hilarious encounters with all manner of livestock and colorful local characters--is a crash course in sustainable agriculture. Pritchard's biggest ally is his renegade father, who...

Tai A Chau is home for both farmers and fishermen who use the island as a permanent harborfor their small floating homes. The daily routines of Mr. Wong, a fisherman, and Mr. Ng, a farmer, are representative of their respective problems of survival, mutual dependence, and hopes for the future.

After her husband's death, Eleanor returns to her New Hampshire farm to care for their brain-injured son while facing family tensions, personal struggles and national events, in the follow-up to Count the Ways.

Somerset, England. Trainee veterinarian Clover Catto (Ellie Kendrick, Game of Thrones) returns to the farm where she grew up after hearing news that her brother Harry has died - in what appears to be a suicide.. Finding the family home in a state of horrendous disrepair following the 2014 floods that devastated the area, Clover is forced to confront her father Aubrey - about the farm, the livestock and, crucially, the details surrounding Harry's death....

"When the Tatum Elliott shows up to run the catering kitchen at my family's farm and event center, I don't trust her any more than I did back in culinary school. But like it or not, she's here. On my territory. My turf. In the kitchen that shares a building with my farm-to-table restaurant. And she can't seem to keep her hands off my parmesan. Our old rivalry flares to life faster than a flambé, but there's something else flaming between us too....

"Julene Bair has inherited part of a farming empire and fallen in love with a rancher from Kansas's beautiful Smoky Valley. She means to create a family, provide her son with the father he longs for, and preserve the Bair farm for the next generation, honoring her own father's wish and commandment, 'Hang on to your land!' But part of her legacy is a share of the ecological harm the Bair Farm has done: each growing season her family--like other irrigators--pumps...