Discusses cooking techniques, food hygiene, and kitchen safety, and presents step-by-step instructions for all types of dishes.

A new kind of foundational cookbook, this thoroughly modern guide to becoming a smarter, faster, more creative cook serves up clear and uncomplicated recipes that make cooking fun and will inspire a new generation to find joy in the kitchen.

"In Jewish Holiday Baking, adapted from his Breaking Breads, Uri Scheft shares key classic holiday baking recipes like challah and babka-and provides his creative twists on them as well, showing how bakers can do the same easily at home. But the book is not limited to breads alone. Holiday sweets, whether chocolate-filled babka, poppyseed hamantaschen, or fruit-filled sufganiyot, are recipes of dessert-lovers' dreams. And with the addition of traditional...

"A sumptuous French cookbook that immerses readers in the delectable countryside cuisine of the Périgord region, by the author of the beloved Bruno series and his wife, Julia Watson. Bruno Courrèges, the protagonist of Martin Walker's internationally acclaimed mystery series, is not only the local police chief of the idyllic French village of St. Denis. Bruno also happens to be an impassioned amateur chef, and in this delightful new cookbook, the...

Simple picture recipes allow kids, even those who don't read, to follow along step by step. Featuring 19 snacks, these recipes teach essential kitchen skills, introduce new flavors, and guide young cooks as they discover creativity in the kitchen.

"The origin stories of each Chinese dish told using the framework of Chinese cuisine-oftentimes based in folklore, both ancient and contemporary"--

An executive chef at Inside Park at St. Bart's in New York City presents an abundance of inspired recipes that show readers how to preserve--by curing, canning, smoking and pickling--a wide range of ingredients foraged from the sea, fields, forests and fresh water.

"Explore the cuisines of the Dungeons & Dragons multiverse with 76 delectable new recipes from the New York Times bestselling authors of Heroes' Feast"--

"Turn the clock back to a simpler time. Cold lemonade in summer, evenings by a campfire, a warm blanket in winter. Fully-illustrated chapters feature the history and story behind more than thirty skills, including: How to skip stones, how to wrap a package with brown paper and string, and how to grow your own tomatoes"--

"A young Malaysian boy enthusiastically assists his grandmother prepare their Lunar New Year dinner, all the while learning about the history of their traditional cuisine"--