Catalog Search Results
Publisher
Kanopy Streaming
Pub. Date
2015.
Physical Desc
1 online resource (1 video file, approximately 46 min.) : digital, .flv file, sound
Language
English
Description
Experience kitchen chemistry and the wonders of food science. Host Susan Turgeson (2009 AAFCS Nat'l Teacher of the Year) and students demonstrate six fun and easy food science experiments that can be conducted in any kitchen, while explaining the science behind them. Chaptered into segments, experimemts include: Emulsions, Fermentation, Scientific Method, Hand Washing and Food Safety, Biochemistry of Milk & Sensory Evaluation. Also includes an interview...
Publisher
Kanopy Streaming
Pub. Date
2014.
Physical Desc
1 online resource (1 video file, approximately 83 min.) : digital, .flv file, sound
Language
English
Description
Taiwan is known around the world as having one of the most diverse cuisines in Asia, and food is the foremost passion of its 23 million inhabitants. The raw and the cooked is a sumptuous exploration of the island's rich culinary traditions, and their relationship to the Taiwan's unique mix of cultures. The film begins in Taipei, circles the island, and then heads inland. Along the way we enter the world-renowned restaurant Shin Yeh atop the city's...
Publisher
Kanopy Streaming
Pub. Date
2015.
Physical Desc
1 online resource (8 video files, 32 min.) : digital, stereo., sound, color
Language
English
Description
Cooking and baking are perfect examples of math used in everyday life. Join Chef Dave Christopherson as he takes a closer look at practical applications of math at the grocery store and in the kitchen. Basic math skills are used to determine recipe costs, converting recipes, determining timing, and more. Kitchen and math concepts presented in short video segments include: reading a recipe, measuring techniques, kitchen equivalents, timing a meal,...
Publisher
Kanopy Streaming
Pub. Date
2015.
Physical Desc
1 online resource (1 video file, 29min.) : digital, stereo., sound, color
Language
English
Description
Is baking basic chemistry? Are ingredients basic biology? And is cooking basic math? If you can't tell a tsp from a TBL, you're likely to get a pancake when you wanted a souffle. Basic math is needed to help you properly prepare a recipe your guests will enjoy, or to change your favorite recipe to serving ten people instead of four. Matt the Mathematical Cook is a lively host who will multiply, divide, measure and whip up a few recipes in the process....
Publisher
Kanopy Streaming
Pub. Date
2014.
Physical Desc
1 online resource (1 video file, approximately 75 min.) : digital, .flv file, sound
Language
English
Description
In this meticulously researched documentary, filmmaker Mark Hall traces the origins of sushi in Japan to its status today as a cuisine that has spawned a lucrative worldwide industry. This explosion in demand for sushi over the past 30 years has brought with it problems of its own, as fish stocks have steadily depleted, threatening the balance of the ocean's ecosystems. Through extensive interviews with prominent industry representatives and environmental...
Publisher
Kanopy Streaming
Pub. Date
2014.
Physical Desc
1 online resource (1 video file, approximately 108 min.) : digital, .flv file, sound
Language
English
Description
For six months of the year, renowned Spanish chef Ferran Adri closes his restaurant El Bulli and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, El Bulli: cooking in progress is a tasty peek at some of the world's most innovative and exciting cooking; as Adri himself puts it, "the more bewilderment, the better!"
Publisher
Kanopy Streaming
Pub. Date
2014.
Physical Desc
1 online resource (1 video file, 33 min.) : digital, stereo., sound, color
Language
English
Description
We want all our kids to eat healthy...but how do you actually accomplish it? How do we get them to want to eat healthy? Studies show that life-long healthy eating habits start by having kids help prepare the food! Follow Nica and preschoolers in the kitchen as they have fun learning about nutrition through making healthy snacks. Features easy recipes, ways you can "be prepared", safety tips, and highlights easy jobs in the kitchen that teach preschoolers...
Publisher
Kanopy Streaming
Pub. Date
2015.
Physical Desc
1 online resource (1 video file, approximately 21 min.) : digital, .flv file, sound
Language
English
Description
Professional chef Jonathan Locke explains and demonstrates measuring tools and techniques in the kitchen. Easy-to-follow guidelines for measuring ingredients, time and temperature are presented in this informational video. Help your students learn about ratios, units of measure, the history of measurement, and how to measure different types of ingredients in Part 1: Understanding Measuring Tools. Part 2: Applying Measuring Techniques gives students...
Publisher
Kanopy Streaming
Pub. Date
2015.
Physical Desc
1 online resource (1 video file, approximately 28 min.) : digital, .flv file, sound
Language
English
Description
What do you need to know in order to prepare a delicious homemade meal? Whether you’re a seasoned cook or just starting out, learn cooking fundamentals with Chef Dave Christopherson. Chef Dave demonstrates and explains a variety of basic cooking techniques necessary for success in the kitchen, including baking, blanching, boiling, grilling, roasting, sautéing, simmering, stir-frying and more as he prepares three simple, “from scratch” meals:...
10) Haitian Song
Publisher
Kanopy Streaming
Pub. Date
2014.
Physical Desc
1 online resource (1 video file, approximately 50 min.) : digital, .flv file, sound
Language
Haitian
Description
Haitian Song is a lyrical portrait of life in a small village in rural Haiti. The film focuses on the "rituals" which compose the texture of everyday life: getting water from the river; making rope by hand from sisal; cooking rice and beans in an outdoor kitchen; planting and harvesting. Through intimate and detailed scenes, the film follows Gustav and Zilmen, a man and a woman, through the cycle of their day and follows the larger community through...
Publisher
Kanopy Streaming
Pub. Date
2014.
Physical Desc
1 online resource (1 video file, 64 min.)
Language
English
Description
Award-winning filmmaker Byron Hurt offers a fascinating exploration of the soul food tradition, its relevance to black cultural identity, and its continuing popularity despite the known dangers of high-fat, high-calorie diets. Inspired by his father's lifelong love affair with soul food even in the face of a life-threatening health crisis, Hurt discovers that the relationship between African-Americans and dishes like ribs, grits, and fried chicken...
Publisher
Kanopy Streaming
Pub. Date
2014.
Physical Desc
1 online resource (1 video file, approximately 195 min.) : digital, .flv file, sound
Language
English
Description
As the daughters of the baby-boom reached adolescence, American schools struggled to educate them on matters of sexual and social development. This fascinating collection contains films on wide-ranging topics as such as the reproductive system, cooking skills, self-defense, and how to appear more pleasing to others.
13) Abe
Publisher
Breaking Glass Pictures
Pub. Date
2020.
Physical Desc
1 online resource (streaming video file) (86 minutes): digital, .flv file, sound
Language
English
Description
"Twelve-year-old Abe is an aspiring chef who wants his cooking to bring people together, but his half-Israeli, half-Palestinian family has never had a meal that didn't end in a fight. Ditching his traditional summer camp, Abe begins working with Chico, an adventurous street chef who encourages him to think outside his old cuisines. However, when Abe's deceit is uncovered, he must grapple with his family and his passions and whether even the most lovingly...
Language
日本語
Formats
Description
The 85-year-old Jiro Ono is considered by many to be the world's greatest sushi chef. He is the proprietor of a 10-seat sushi-only restaurant inauspiciously located in a Tokyo subway station. Despite its humble appearances, it is the first restaurant of its kind to be awarded a prestigious 3-star Michelin review, and sushi lovers from around the globe make repeated pilgrimages, calling months in advance and shelling out top dollar for a coveted seat...
In CLOVER Interlibrary Loan
Didn't find what you need? Items not owned by VOKAL can be requested from other CLOVER Interlibrary Loan libraries to be delivered to your local library for pickup.
Make a purchase suggestion
Can't find what you are looking for? Try our Materials Request Service. Submit Request