Catalog Search Results
Author
Publisher
Scribner
Pub. Date
1997
Edition
[Rev. ed.].
Physical Desc
xiv, 1136 pages ; 24 cm
Language
English
Description
This is the JOY for how we live now. Knowing that most cooks are sometimes in a hurry to make a meal, the JOY now has many new dishes ready in 30 minutes or less. Slow cooker recipes have been added for the first time, and Tuna Casserole made with canned cream of mushroom soup is back. This JOY shares how to save time without losing flavor by using quality convenience foods such as canned stocks and broths, beans, tomatoes, and soups, as well as a...
Author
Publisher
D. McKay Co
Pub. Date
[1962]
Physical Desc
303 p. illus. 22 cm.
Language
English
Description
Fifty years ago an unknown writer named Euell Gibbons (1911–1975) presented a book on gathering wild foods to the New York publisher David McKay Co. Together they settled on the title, Stalking the Wild Asparagus. No one expected that this iconic title would become part of the American language, nor did they anticipate the revival of interest in natural food and in environmental preservation in which this book played a major role. Euell Gibbons...
Author
Publisher
Walker and Co
Pub. Date
1997
Physical Desc
viii, 294 p. : ill., maps (some col) ; 20 cm.
Language
English
Description
Cod, Mark Kurlansky's third work of nonfiction and winner of the 1999 James Beard Award, is the biography of a single species of fish, but it may as well be a world history with this humble fish as its recurring main character. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas?...
Author
Pub. Date
2015
Language
English
Description
By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets.
Created for people who have to watch every dollar—but particularly those living on the U.S. food stamp allotment of $4.00 a day—Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it a better cook. From Spicy Pulled Pork to...
Author
Publisher
Simon & Schuster
Pub. Date
2017.
Edition
First Simon & Schuster hardcover edition.
Physical Desc
469 pages : color illustrations ; 24 cm
Language
English
Description
Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about...
Author
Language
English
Description
"For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead? If you've ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks,...
Author
Publisher
Chronicle Books
Pub. Date
2011
Physical Desc
287 p. : col. ill. ; 28 cm.
Language
English
Appears on list
Description
The cookbook that launched Yotam Ottolenghi as an international food celebrity
If you are a fan of Plenty More, Forks Over Knives, Smitten Kitchen Every Day, or On Vegetables, you'll love this Ottolenghi cookbook
A vegetarian cookbook from the author of Jerusalem: A Cookbook and other Ottolenghi cookbooks: A must-have collection of 120 vegetarian recipes from Yotam Ottolenghi featuring exciting flavors and fresh combinations that will become mainstays...
Author
Publisher
Arsenal Pulp Press
Pub. Date
[2008]
Physical Desc
271 pages, 16 unnumbered pages of plates : illustrations (some color), portrait ; 23 cm.
Language
English
Description
Get It Ripe is a vegan cookbook for the twenty-first century with an emphasis on holistic living and whole food (i.e. unprocessed and unrefined) ingredients. Jae Steele is a registered holistic nutritionist; she has also been a professional vegan baker and has worked on an East Coast organic farm. Her life experiences and her love of vegan whole foods are at the heart of Get It Ripe, which not only includes uncomplicated yet delicious animal-free...
Author
Publisher
Alfred A. Knopf
Pub. Date
2022.
Edition
30th anniversary edition.
Physical Desc
xix, 710 pages : illustrations ; 24 cm
Language
English
Description
"30th anniversary edition of the classic Italian cookbook"--
Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise--from beginners to accomplished professionals.
Author
Publisher
Artisan
Pub. Date
[2016]
Physical Desc
392 pages : color illustrations, color maps ; 26 cm
Language
English
Description
"Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh herbs served at every meal. Grilled kebabs, barbari breads, pilafs, and brightly colored condiments are everyday fare, as are rich soup-stews called ash and alluring...
15) Like water for chocolate: a novel in monthly installments, with recipes, romances, and home remedies
Author
Series
Like water for chocolate volume 1
Publisher
Doubleday
Pub. Date
1992
Edition
1st ed.
Physical Desc
245 p. 20 cm.
Language
English
Appears on list
Description
With more than two million copies in print, this beloved novel has become a treasured part of America's literary memory. Now, for the first time, this "tall-tale, fairy-tale, soap opera romance, Mexican cookbook, and home-remedy handbook all rolled into one" (San Francisco Chronicle) is available in trade paper with the original art from the hardcover.
Publisher
Sourcebooks Jabberwocky
Pub. Date
2018.
Physical Desc
208 pages : color illustrations ; 24 cm
Language
English
Appears on list
Description
"For the first time ever, America's Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! Using kid-tested and approved recipes, America's Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you're cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow!"--Publisher's description.
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
[2017]
Physical Desc
pages cm
Language
English
Description
The grand master of cooking has a new apprentice in the kitchen: his granddaughter. Jacques Pépin is one of the nation's most famous cooking teachers, renowned for his knife skills. Ever since she was very young, his granddaughter, Shorey, has loved "helping" him in the kitchen. Now that she is twelve, Jacques gives his charismatic pupil a short course on preparing "food that is plain, but elegant, and more than anything, fun." In the process, he...
18) The cozy Christmas movie cookbook: mouthwatering food to enjoy during your favorite holiday films
Author
Publisher
Skyhorse Publishing
Pub. Date
[2020]
Physical Desc
155 pages : color illustrations ; 24 cm
Language
English
Description
"Cook up Christmas cheer with inspiration from beloved holiday movies! 'Tis the season for cozy comforts, delicious holiday treats, and having a good cry while watching your favorite Christmas movies! The Cozy Christmas Movie Cookbook: Mouthwatering Food to Enjoy During Your Favorite Holiday Films brings you 100 recipes inspired by America's most adored Christmas films, from Northpole to The Christmas Train, A Royal Christmas, and many more! Give...
Author
Publisher
Chronicle Books
Pub. Date
[2021]
Physical Desc
224 pages : color illustrations ; 23 cm
Language
English
Appears on list
Description
"Here's a festive holiday baking book to celebrate this very special time of year. Sarah Kieffer, author of 100 Cookies, beloved baker behind The Vanilla Bean Blog, and creator of the 'bang-the-pan' method offers more than 50 delicious recipes for seasonal brunches, cookie swaps, and all those Christmas, Hanukkah, and New Year's Eve parties.
Delight family and friends with edible gifts and whip up some delicious baked goods to treat yourself through...
Author
Language
English
Appears on list
Description
Here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors...
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