Catalog Search Results
Author
Publisher
Scribner
Pub. Date
1997
Edition
[Rev. ed.].
Physical Desc
xiv, 1136 pages ; 24 cm
Language
English
Description
This is the JOY for how we live now. Knowing that most cooks are sometimes in a hurry to make a meal, the JOY now has many new dishes ready in 30 minutes or less. Slow cooker recipes have been added for the first time, and Tuna Casserole made with canned cream of mushroom soup is back. This JOY shares how to save time without losing flavor by using quality convenience foods such as canned stocks and broths, beans, tomatoes, and soups, as well as a...
Author
Language
English
Appears on list
Description
Here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors...
Author
Publisher
Ten Speed Press
Pub. Date
[2018]
Edition
First U.S. edition
Physical Desc
xiii, 307 pages : color illustrations ; 28 cm
Language
English
Description
In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors. Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za'atar; Cauliflower, Pomegranate, and Pistachio Salad...
Author
Publisher
Grand Central Life & Style
Pub. Date
2013
Edition
1st ed.
Physical Desc
303 p. : col. ill. ; 27 cm.
Language
English
Description
Together with Julia Turshen, Paltrow compiled a collection of 185 delicious, easy recipes--free of gluten and sugar, and low in fat--that will help you stay healthy, feel more energetic and look great. Recipes include: huevos rancheros, Korean chicken tacos, salmon burgers with pickled ginger, even power brownies, banana "ice cream", and more!
Author
Series
Publisher
Clarkson Potter/Publishers
Pub. Date
[2020]
Edition
First edition.
Physical Desc
256 pages : color illustrations ; 26 cm
Language
English
Appears on list
Description
A collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese crostata, and banana rum trifle.
Author
Series
Publisher
Wiley
Pub. Date
c2005
Edition
10th ed.
Physical Desc
575 p. : ill. (mostly col.) ; 26 cm.
Language
English
Description
"For the past 100 years, Betty Crocker has helped generations of American home cooks, and this is the cookbook that they’ve come to trust. This 13th edition of the Betty Crocker Cookbook is radically refreshed and made with busy families in mind, with more than 375 exclusive, new, and on-trend recipes. Look for 5-ingredient, air fryer, multicooker, and slow cooker recipes throughout, plus ways to use up your on-hand ingredients, dependable cooking...
Author
Language
English
Appears on these lists
Description
"A delight for readers of Where'd You Go, Bernadette, this blockbuster debut set in 1960s California features the singular voice of Elizabeth Zott, a scientist whose career takes a detour when she becomes the star of a beloved TV cooking show. Elizabeth Zott is not your average woman. In fact Elizabeth Zott would be the first to point out that there is no such thing as an average woman. But it's the 1960s and despite the fact that she is a scientist,...
Author
Publisher
Simon & Schuster Paperbacks
Pub. Date
2013.
Edition
First Simon and Schuster trade paperback edition.
Physical Desc
xix, 185 pages : color illustrations ; 28 cm.
Language
English
Description
Provides simple instructions for healthy and delicious meals that can be prepared together by family members of every age, including recipes for French toast, frittatas, curried tofu fingers, frozen yogurt, and mango lassis.
Author
Publisher
Andrews McMeel Publishing
Pub. Date
[2022]
Physical Desc
viii, 207 pages : color illustrations ; 23 cm.
Language
English
Description
"From certified herbalist, cook, and nature lover Spencre McGowan comes Forest + Home, a collection of healthy recipes, life stories, illustrations, and stunning photos to help readers understand the healing powers of nature, whether in a cabin in the woods, a camper van, or within the comfort of their own kitchen in an urban jungle. This nature-infused cookbook is divided down into two sections, "forest" and "home," with a dedicated section on herbalism...
Author
Publisher
Wiley
Pub. Date
c2008
Edition
Completely rev. 10th anniversary ed.
Physical Desc
xii, 1044 p. : ill. ; 24 cm.
Language
English
Description
Provides more than two thousand recipes and variations for all occasions, with advice on serving suggestions, time saving techniques, and preparation tips.
Author
Publisher
Scribner
Pub. Date
2023.
Edition
First Scribner hardcover edition.
Physical Desc
xviii, 537 pages : color illustrations ; 24 cm.
Language
English
Description
"Food waste is a serious issue today—nearly forty percent of the food we buy gets tossed out. Most of us look around the kitchen and struggle to use up everything we buy, and then when it comes to leftovers we’re stuck. That’s where Tamar Adler can help—her area of culinary expertise is finding delicious destinies for leftovers. Whether it’s extra potatoes or meat, citrus peels or cold rice, a few final olives in a jar or the end of a piece...
Author
Publisher
Alfred A. Knopf
Pub. Date
[2022]
Edition
First edition.
Physical Desc
282 pages ; 26 cm
Language
English
Description
"Featuring more than 125 recipes, My America is a celebration of the food of the African Diaspora, as handed down through Onwuachi’s own family history, spanning Nigeria to the Caribbean, the South to the Bronx, and beyond. From Nigerian Jollof, Puerto Rican Red Bean Sofrito, and Trinidadian Channa (Chickpea) Curry to Jambalaya, Baby Back Ribs, and Red Velvet Cake, these are global home recipes that represent the best of the patchwork that is American...
17) Jamie's dinners
Author
Publisher
Hyperion
Pub. Date
c2004
Edition
1st U.S. ed.
Physical Desc
xii, 321 p. : ill. (some col.) ; 26 cm.
Language
English
Description
Presents a collection of recipes from Jamie Oliver--the Food Network's The Naked Chef--with an emphasis on cooking for the family, including salads, soups, vegetables, pasta, meat, fish and desserts.
Author
Publisher
Ten Speed Press, an imprint of Random House, a division of Penguin Random House LLC
Pub. Date
[2022]
Edition
First edition.
Physical Desc
295 pages : color illustrations ; 26 cm
Language
English
Description
At the foot of the Shawangunk Mountain Ridge lies the hamlet of Accord, New York, dotted with orchards and farms, population 562. There, Melina Hammer welcomes guests from near and far to stay and eat at Catbird Cottage, a B&B run out of her charming home. Her eclectic table is set with meals that showcase stories and ingredients from her own garden, New York's wild landscape, and her travels around the globe. In her debut cookbook, Melina shares...
Publisher
America's Test Kitchen
Pub. Date
[2022]
Physical Desc
208 pages : color illustrations ; 24 cm
Language
English
Appears on list
Description
Have you ever wondered about the best way to chop an onion or separate an egg? Or even how to make fancy-looking Chocolate Pastry Puffs for breakfast and Oven-Baked Chicken with Teriyaki Sauce for dinner? This book answers all those questions and more. Learn to cook like a pro--it's easier than you think, especially with all the video resources included in the book!
Author
Publisher
Alfred A. Knopf
Pub. Date
[2023]
Edition
First American edition.
Physical Desc
xxii, 244 pages : color illustrations ; 27 cm.
Language
English
Formats
Description
"A sumptuous French cookbook that immerses readers in the delectable countryside cuisine of the Périgord region, by the author of the beloved Bruno series and his wife, Julia Watson. Bruno Courrèges, the protagonist of Martin Walker's internationally acclaimed mystery series, is not only the local police chief of the idyllic French village of St. Denis. Bruno also happens to be an impassioned amateur chef, and in this delightful new cookbook, the...
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