Catalog Search Results
Author
Publisher
Little, Brown and Co
Pub. Date
2009
Edition
1st mass market ed.
Physical Desc
xiv, 362, 13 p. ; 18 cm.
Language
English
Description
Recounts how the author escaped the doldrums of an unpromising career and lackluster Queens apartment by mastering every recipe in Julia Child's 1961 classic, Mastering the Art of French Cooking, a year-long endeavor of humor and accomplishment that transformed her life. Reader's Guide included.
Author
Publisher
Hachette Audio
Pub. Date
p2009
Physical Desc
5 sound discs (ca. 6 hr.) : digital ; 4 3/4 in.
Language
English
Description
Thirty-year-old Julie Powell lives in a rundown apartment in Queens and works at a soul-sucking secretarial job that's going nowhere. Desperately needing something to free her from the monotony, she invents a deranged assignment: using her mother's dog-eared copy of Julia Child's 1961 classic Mastering the Art of French Cooking, Julia will cook all of the cookbook's 524 recipes within the span of one year.
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