Catalog Search Results
Author
Language
English
Appears on list
Description
Here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors...
Author
Publisher
Alfred A Knopf
Pub. Date
2000
Edition
1st ed.
Physical Desc
x, 127 p., 8 p. of plates : ill. (some col.) ; 23 cm.
Language
English
Description
Provides basic recipes for soups, sauces, salads, dressings, vegetables, main dishes, eggs, and baked goods, along with variations and tips on kitchen techniques for each type of dish.
In CLOVER Interlibrary Loan
Didn't find what you need? Items not owned by VOKAL can be requested from other CLOVER Interlibrary Loan libraries to be delivered to your local library for pickup.
Make a purchase suggestion
Can't find what you are looking for? Try our Materials Request Service. Submit Request