Catalog Search Results
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2016.
Physical Desc
703 pages : illustrations ; 24 cm.
Language
English
Description
In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound...
Author
Publisher
Wiley
Pub. Date
c2008
Edition
Completely rev. 10th anniversary ed.
Physical Desc
xii, 1044 p. : ill. ; 24 cm.
Language
English
Description
Provides more than two thousand recipes and variations for all occasions, with advice on serving suggestions, time saving techniques, and preparation tips.
Author
Publisher
Simon & Schuster
Pub. Date
©2010
Edition
1st Simon & Schuster hardcover edition
Physical Desc
x, 645 pages ; 25 cm.
Language
English
Description
This follow up to Mark Bittman's "NY Times" bestseller, "Food Matters: The Cookbook" offers around 450 recipes that will save your health and the planet.
Author
Publisher
Wiley
Pub. Date
c2007
Physical Desc
xii, 996 pages : ill. ; 24 cm.
Language
English
Description
How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains,...
Author
Series
Publisher
Houghton Mifflin Harcourt
Pub. Date
[2014]
Physical Desc
1056 pages : illustrations ; 24 cm
Language
English
Description
"The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes" --
Author
Publisher
HarperCollins
Pub. Date
2020
Language
English
Formats
Description
"What is the "best" diet? Do calories matter? And when it comes to protein, fat, and carbs, which ones are good and which are bad? Food writer and cook Mark Bittman and health expert David Katz, MD, answer all these questions and more in a lively and easy-to-read Q&A format. Inspired by their viral hit article in Grub Street--one of New York magazine's most popular and most-shared articles--here Bittman and Katz share their clear, no-nonsense perspective...
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