Catalog Search Results
Author
Language
English
Description
Roll up your sleeves! Pans are out, oven is hot, the kitchen's all ready! Where do we start? In this lively, rousing picture book, a crew of resourceful neighbors comes together to prepare a meal for their community. With a garden full of produce, a joyfully chaotic kitchen, and a friendly meal shared at the table, Our Little Kitchen is a celebration of full bellies and looking out for one another. Bonus materials include recipes and an author's note...
Author
Pub. Date
2022.
Language
English
Appears on these lists
Description
"Elliot has been struggling since starting middle school, when his ADHD spiraled and his best friend moved away. He's not too sure where he fits in with his own family either, especially since his newly remarried dad and stepmom are expecting a baby. Especially when he already feels like his dad just doesn't get him - or his passion for cooking. In the kitchen, it's actually a good thing to have a brain that goes in six directions at once. When he's...
Author
Language
English
Appears on list
Description
When eleven-year-old foster kid Mo finds a handmade cookbook filled with someone else's family recipes, she collects the stories behind them and builds a website to share them, secretly hoping a long-lost relative will find her and give her a family recipe all her own.
Author
Publisher
Boynton Bookworks, an imprint of Simon & Schuster Children's Publishing Division
Pub. Date
[2022]
Edition
First edition.
Physical Desc
1 volume (unpaged) : color illustrations ; 15 cm.
Language
English
Description
"Pookie's family spends a terrific Thanksgiving Day together, with love and gratitude. (AND PIE!!!)"--
Author
Series
Phoebe G. Green volume 4
Publisher
Penguin Workshop, an imprint of Penguin Random House
Pub. Date
[2021]
Physical Desc
121 pages : illustrations ; 20 cm.
Language
English
Description
Because Phoebe and Camille's best friend Sage has the same lunch every day, they come up with the idea of a cooking club to show Sage how many exciting foods there are.
Author
Publisher
Farrar Straus Giroux
Pub. Date
c2006
Physical Desc
1 v. (unpaged)
Language
English
Description
Without his favorite soup ingredient of ripe pumpkin, Duck is unwilling to try either fish soup, mushroom soup, or beet soup until Cat and Squirrel, with determination and persistence, mix together a combination of veggies and other ingredients that result in a broth that is the exact color of pumpkin soup.
Author
Publisher
Cameron Kids
Pub. Date
2021.
Physical Desc
1 volume (unpaged) : color illustrations ; 24 cm.
Language
English
Description
Each year on Christmas Eve, Rosie's abuela teaches her not only how to make a delicious tamale, but how to make a delicious life--one filled with love, plenty of spice, and family.
10) Yasmin the chef
Author
Series
Publisher
Picture Window Books
Pub. Date
[2019]
Fountas & Pinnell
K
Physical Desc
25 pages : color illustrations ; 23 cm
Language
English
Description
Yasmin's family is hosting a big party, but Yasmin is worried that the traditional food her family is cooking is too spicy--so her family challenges Yasmin to come up with a dish of her own.
Author
Series
After-school superstars volume 1
Publisher
Holiday House
Pub. Date
2019.
Edition
First edition.
Physical Desc
118 pages : illustrations ; 20 cm.
Language
English
Description
Nixie and Grace have been best and only friends since preschool, but now Nixie must attend an after-school cooking camp while Grace spends her afternoons with classmate Elyse.
Author
Series
Rutabaga the adventure chef volume 2
Publisher
Amulet Books
Pub. Date
2016.
Physical Desc
124 pages : chiefly color illustrations ; 20 cm
Language
English
Description
Rutabaga and his pet cooking pot, Pot, stumble into adventure as they continue to search for the most exotic ingredients for new dishes.
14) Granny's kitchen
Author
Publisher
Feiwel and Friends
Pub. Date
2022.
Edition
First edition.
Physical Desc
1 volume (unpaged) : color illustrations ; 22 x 27 cm.
Language
English
Description
"Shelly-Ann lives with her grandmother on the beautiful island of Jamaica, where the sun is always shining and the weather is sweet. One afternoon, Shelly-Ann becomes hungry, so she asks Granny for something to eat. Granny tells her, 'GYAL, YOU BETTA CAN COOK!' and teaches Shelly-Ann how to cook delicious Jamaican food."--
Author
Publisher
Norton Young Readers, an imprint of W.W. Norton & Company
Pub. Date
[2020]
Edition
First edition.
Physical Desc
1 volume (unpaged) : color illustrations ; 21 x 27 cm
Language
English
Description
Convinced that pizza is the best food, Pipo will eat nothing else until her fed-up parents send her on a quest to prove that no dishes in their multicultural neighborhood are better.
16) Noodle magic
Author
Publisher
Orchard Books, an imprint of Scholastic Inc
Pub. Date
2014.
Edition
First edition.
Physical Desc
1 volume (unpaged) : color illustrations ; 26 cm
Language
English
Description
Grandpa Tu is famous for his special noodles, and as the emperor's birthday approaches, he encourages his granddaughter, Mei, to find her own noodle magic.
17) Octopus stew
Author
Publisher
Holiday House
Pub. Date
[2019]
Edition
First edition.
Physical Desc
1 volume (unpaged) : color illustrations ; 29 cm
Language
English
Appears on list
Description
Ramsey dons his superhero cape to rescue Grandma from the huge octopus she is trying to cook--or is he simply telling a story? Includes author's note on the story's origin and a recipe for Octopus stew.
19) Fangsgiving
Author
Publisher
Bloomsbury Children's Books
Pub. Date
2018.
Physical Desc
1 volume (unpaged) : color illustrations ; 26 x 29 cm
Language
English
Description
The monsters of the Fright Club have gathered for a Thanksgiving feast at Vlad's home, but his family arrives unexpectedly and puts their own spin on every dish.
20) Boys don't fry
Author
Publisher
Farrar Straus Giroux
Pub. Date
2023.
Edition
First edition.
Physical Desc
1 volume (unpaged) : colour illustrations ; 23 x 29 cm
Language
English
Description
"A young Malaysian boy enthusiastically assists his grandmother prepare their Lunar New Year dinner, all the while learning about the history of their traditional cuisine"--
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