The cook of the Halcyon
(Large Print Book)
Uniform Title
Author
Contributors
Sartarelli, Stephen, 1954- translator.
Published
Thorndike, Maine : Center Point Large Print, 2021.
Format
Large Print Book
Edition
Center Point Large Print edition.
ISBN
9781643589800
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Ilsley Public Library - Large Print | Large Print Fiction Camilleri | On Shelf |
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More Details
Published
Thorndike, Maine : Center Point Large Print, 2021.
Edition
Center Point Large Print edition.
Physical Desc
288 pages (large print) ; 23 cm
Language
English
ISBN
9781643589800
Notes
General Note
Published by arrangement with: Penguin Books.
General Note
"Originally published in Italian as Il cuoco dell'Alcyon by Sellerio Editore, Palermo."
Description
"Giovanni Trincanato has brought ruin to the shipyard he inherited from his father and when a worker he fires hangs himself on the construction site, Inspector Montalbano is called to the scene. In short order, the inspector loses his temper with the crass Giovanni, delivers a slap to his face, and unfortunately, it won't be the last he sees of Trincanato. Meanwhile, a mysterious schooner called Halcyon shows up in the harbor, seemingly deserted except for just one man. With its presence comes even more mysteries, another death, and the arrival of the FBI. Alongside Sicilian-American Agent Pennisi, Montalbano and his team must attempt a suspenseful infiltration operation"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Camilleri, A., & Sartarelli, S. (2021). The cook of the Halcyon (Center Point Large Print edition.). Center Point Large Print.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Camilleri, Andrea and Stephen Sartarelli. 2021. The Cook of the Halcyon. Center Point Large Print.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Camilleri, Andrea and Stephen Sartarelli. The Cook of the Halcyon Center Point Large Print, 2021.
MLA Citation, 9th Edition (style guide)Camilleri, Andrea,, and Stephen Sartarelli. The Cook of the Halcyon Center Point Large Print edition., Center Point Large Print, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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