Jerusalem : a cookbook
(Book)

Book Cover
Average Rating
Contributors
Published
Berkeley : Ten Speed Press, c2012.
Format
Book
Edition
1st U.S. ed.
ISBN
9781607743941 (hardback), 1607743949
Status

Description

Loading Description...

Copies

LocationCall NumberStatusDue Date
Ilsley Public Library - Adult Non-Fiction641.5 OttolenghiChecked OutMay 6, 2024
Sarah Partridge Community Library - Sarah Partridge Collection - Sarah Partridge LocationSP Cookbooks OttolenghiChecked OutMay 14, 2024

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

More Details

Published
Berkeley : Ten Speed Press, c2012.
Edition
1st U.S. ed.
Physical Desc
318 pages : col. ill. ; 28 cm.
Language
English
ISBN
9781607743941 (hardback), 1607743949

Notes

General Note
Includes index.
Description
"A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This cookbook offers recipes from their unique cross-cultural perspectives including Charred Baby Okra with Tomato and Preserved Lemon, Braised Lamb Meatballs with Sour Cherries, and Clementine and Almond Cake. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; Jerusalem is his most personal, original, and beautiful cookbook yet."

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Ottolenghi, Y., & Tamimi, S. (2012). Jerusalem: a cookbook (1st U.S. ed.). Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ottolenghi, Yotam and Sami, Tamimi. 2012. Jerusalem: A Cookbook. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ottolenghi, Yotam and Sami, Tamimi. Jerusalem: A Cookbook Ten Speed Press, 2012.

MLA Citation, 9th Edition (style guide)

Ottolenghi, Yotam,, and Sami Tamimi. Jerusalem: A Cookbook 1st U.S. ed., Ten Speed Press, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.