The Guernsey Literary and Potato Peel Pie Society
(Large Print Book)
Author
Contributors
Published
Thorndike, Me. : Center Point Pub., 2008.
Format
Large Print Book
ISBN
9781602852693 (library binding : alk. paper), 1602852693 (library binding : alk. paper)
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Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Ilsley Public Library - Large Print | Large Print Fiction Shaffer | On Shelf |
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More Details
Published
Thorndike, Me. : Center Point Pub., 2008.
Physical Desc
327 pages (large print) ; 22 cm.
Street Date
0809
Language
English
ISBN
9781602852693 (library binding : alk. paper), 1602852693 (library binding : alk. paper)
Accelerated Reader
UG
Level 6.1, 11 Points
Level 6.1, 11 Points
Notes
Description
In 1946, as London emerges from the shadow of World War II, author Juliet Ashton is having a terrible time finding inspiration for her next book. Then she receives a letter from Guernsey Island, and learns of a unique book club formed on the spur of the moment as an alibi to protect its members from arrest by the occupying Germans during the war. Captivated, she sets sail for Guernsey, and what she finds there will change her life forever.
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Citations
APA Citation, 7th Edition (style guide)
Shaffer, M. A., & Barrows, A. (2008). The Guernsey Literary and Potato Peel Pie Society . Center Point Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Shaffer, Mary Ann and Annie. Barrows. 2008. The Guernsey Literary and Potato Peel Pie Society. Center Point Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Shaffer, Mary Ann and Annie. Barrows. The Guernsey Literary and Potato Peel Pie Society Center Point Pub, 2008.
MLA Citation, 9th Edition (style guide)Shaffer, Mary Ann., and Annie Barrows. The Guernsey Literary and Potato Peel Pie Society Center Point Pub., 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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