Catching fire : how cooking made us human
(Unknown)
Author
Published
New York : Basic Books, c2009.
Format
Unknown
ISBN
9780465013623 (trade : alk. paper), 0465013627
Status
Unavailable/Withdrawn
Description
Loading Description...
Copies
No Copies Found
Also in this Series
Checking series information...
More Details
Published
New York : Basic Books, c2009.
Physical Desc
v, 309 pages ; 22 cm.
Language
English
ISBN
9780465013623 (trade : alk. paper), 0465013627
Notes
Bibliography
Includes bibliographical references (p. 213-287) and index.
Description
Explores the evolutionary gains for humans that resulted from cooking, and discusses how early ancestry adapted to use fire to cook raw foods, which altered the human digestive tract and enlarged the brain.
Target Audience
Adult,Follett Library Resources
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Wrangham, R. W. (2009). Catching fire: how cooking made us human . Basic Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wrangham, Richard W., 1948-. 2009. Catching Fire: How Cooking Made Us Human. Basic Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wrangham, Richard W., 1948-. Catching Fire: How Cooking Made Us Human Basic Books, 2009.
MLA Citation, 9th Edition (style guide)Wrangham, Richard W. Catching Fire: How Cooking Made Us Human Basic Books, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.