Jacques Pepin: art of the chicken : a master chef's paintings, stories, and recipes of the humble bird
(Book)
Author
Published
New York, NY : Harvest, [2022].
Format
Book
Edition
First edition.
ISBN
9780358654513, 0358654513
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Ilsley Public Library - Adult Non-Fiction | 636.5 Pepin | On Shelf |
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More Details
Published
New York, NY : Harvest, [2022].
Edition
First edition.
Physical Desc
xxv, 228 pages : illustrations (some color) ; 25 cm
Language
English
ISBN
9780358654513, 0358654513
Notes
Description
From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories.
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Citations
APA Citation, 7th Edition (style guide)
Pépin, J. (2022). Jacques Pepin: art of the chicken: a master chef's paintings, stories, and recipes of the humble bird (First edition.). Harvest.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pépin, Jacques. 2022. Jacques Pepin: Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird. Harvest.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pépin, Jacques. Jacques Pepin: Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird Harvest, 2022.
MLA Citation, 9th Edition (style guide)Pépin, Jacques. Jacques Pepin: Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird First edition., Harvest, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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