From the wood-fired oven: new and traditional techniques for cooking and baking with fire

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Author

Miscovich, Richard

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Subjects

Subjects

Baking
Cooking
Cooking (Bread)
COOKING / Courses & Dishes / Bread
COOKING / Methods / Baking
COOKING / Methods / Outdoor
Fire
HOUSE & HOME / Do-It-Yourself / Masonry
HOUSE & HOME / Sustainable Living
Roasting (Cooking)
Stoves, Wood

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ISBN

9781603583282

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