Eating to extinction: the world's rarest foods and why we need to save them

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Author
Saladino, Dan
Publisher
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Book Chat April 15: National Perfume Day
Book Chat August 3: Balloons & Beer & Tea
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Subjects

Subjects
Agrobiodiversity
Agrobiodiversity conservation
Environmental aspects
Food
Food -- History
Food industry and trade
Food industry and trade -- Environmental aspects
Food supply
Food supply -- History
Health & Fitness
History

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Contributors
Saladino, Dan  Author, Reader
ISBN
9780374605322
9781250841124
UPC

Appears on these lists
Book Chat April 15: National Perfume Day
Book Chat August 3: Balloons & Beer & Tea

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