Catalog Search Results
Author
Publisher
Chelsea Green Publishing
Pub. Date
2018
Language
English
Formats
Description
Recipient of the 28th Heinz Awards for the Economy: Leah Penniman
James Beard Foundation Leadership Award 2019: Leah Penniman
Choice Reviews, Outstanding Academic Title
"An extraordinary book...part agricultural guide, part revolutionary manifesto."—VOGUE
Named a "Best Book on Sustainable Living and Sustainability" by
...Author
Publisher
Timber Press, Inc
Pub. Date
[2014]
Physical Desc
213 pages : color illustrations ; 23 cm.
Language
English
Description
Vegetable gardening is happening everywhere-in cities and suburbs, in farms and schools, in community gardens and at the White House. And it's happening in houses and apartments, on balconies and porches, and anywhere else people can find the space. 'Small-Space Vegetable Gardens' explains the basics of growing a bounty of edibles in a minimal amount of space. Andrea Bellamy, author of the award-winning blog 'Heavy Petal,' shares all the knowledge...
4) The organic grain grower: small-scale, holistic grain production for the home and market producer
Author
Publisher
Chelsea Green Pub
Pub. Date
c2013
Physical Desc
xvi, 431 p., [32] p. of plates : col. ill. ; 26 cm.
Language
English
Author
Publisher
Skyhorse Publications
Pub. Date
©2010
Physical Desc
227 pages : illustrations (some color) ; 28 cm.
Language
English
Description
A guide to small-area farming that provides information and tips on raised beds, soil composition, plant nutrients, crop proportions, seeds, raising chickens, preserving the harvest, and other related topics.
Author
Publisher
Chelsea Green Publishing
Pub. Date
[2014]
Physical Desc
xi, 212 pages : color illustrations ; 26 cm.
Language
English
Description
Caldwell offers readers a balanced perspective on the current regulatory environment in which raw-milk lovers find themselves. Keepers of cows, goats, or sheep will benefit from information on designing a well-functioning small dairy, choosing equipment, and understanding myriad processes, including details about the business of making milk; managing the farm to create superior milk; understanding the microbiology of milk; and risk-reduction plans...
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