Catalog Search Results
Author
Publisher
Phaidon
Pub. Date
2019.
Physical Desc
239 pages : color illustrations, color maps ; 31 cm
Language
English
Description
Cook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the nation's capital. -- publisher's website.
Author
Publisher
The Penguin Press
Pub. Date
2014.
Physical Desc
486 pages ; 24 cm.
Language
English
Description
"Renowned chef Dan Barber introduces a new kind of cuisine that represents the future of American dining in THE THIRD PLATE. Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the "third plate,"...
Author
Publisher
University of California Press
Pub. Date
[2017]
Physical Desc
xiv, 303 pages : illustrations ; 21 cm
Language
English
Description
"Home cooking is crucial to our lives but it is not necessary to our survival. Over the past century, it has become an everyday choice even though it is no longer an everyday chore. By looking closely at the stories and practices of American home cooks--witnessing them in the kitchen and at the table--Amy B. Trubek reveals our episodic but also engaged relationship to making meals. Making modern meals explores the state of American cooking across...
Publisher
PBS
Pub. Date
2018.
Physical Desc
2 videodiscs (330 min.) : sound, color ; 4 3/4 in.
Language
English
Description
Follow chef Marcus Samuelsson as he immerses himself in diverse immigrant communities and cuisines in cities across the US. In each hour, Marcus will travel to a different city and dive into a new food culture. He'll discover the important immigrant histories - and delicious culinary traditions - that shape the way America eats today.
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