Catalog Search Results
Author
Publisher
HarperCollinsPublishers
Pub. Date
c1996
Edition
1st ed.
Physical Desc
xx, 344 p. : col. ill. ; 27 cm.
Language
English
Description
For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. From tender baby asparagus in early spring, to the colorful spectrum of peppers at the height of summer; crisp, leafy chicories in autumn, to sweet butternut squash in the dark of winter, much of the inspiration about what to put on the menu comes from the...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2013]
Edition
First edition.
Physical Desc
437 p. cm
Language
English
Description
"For the hundreds of thousands of readers who bought Alice Waters's bestselling and now-classic book The Art of Simple Food, and for supporters of all ages of the sustainable food movement, here is a timely cookbook that centers on Alice's plant-forward way of cooking and puts forth her passion for seasonality and celebrating all vegetables. Alice Waters is the leader of the local, sustainable food movement. While The Art of Simple Food was steeped...
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