More from the gluten-free gourmet : delicious dining without wheat
(Book)
Author
Published
New York : H. Holt, 1993.
Format
Book
Edition
1st ed.
ISBN
0805023232 (alk. paper) :
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Ilsley Public Library - Adult Non-Fiction | 641.5 Hagman | On Shelf |
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More Details
Published
New York : H. Holt, 1993.
Edition
1st ed.
Physical Desc
xxii, 362 pages ; 24 cm.
Language
English
ISBN
0805023232 (alk. paper) :
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
Hagman, B. (1993). More from the gluten-free gourmet: delicious dining without wheat . H. Holt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hagman, Bette. 1993. More From the Gluten-free Gourmet: Delicious Dining Without Wheat. H. Holt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hagman, Bette. More From the Gluten-free Gourmet: Delicious Dining Without Wheat H. Holt, 1993.
MLA Citation, 9th Edition (style guide)Hagman, Bette. More From the Gluten-free Gourmet: Delicious Dining Without Wheat H. Holt, 1993.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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