Frank Bruni
Author
Publisher
Books on Tape
Edition
Unabridged
Language
English
Description
"New York Times" restaurant critic Frank Bruni chronicles his lifelong battle with his weight, describing how his love of food from an early age lead to health and self-esteem problems as an adult and explaining how he finally managed to lose weight and keep it off, despite his profession.
Author
Publisher
Avid Reader Press
Pub. Date
2022
Edition
First Avid Reader Press hardcover edition.
Physical Desc
306 pages ; 24 cm
Language
English
Description
"From New York Times columnist and bestselling author Frank Bruni comes a wise and moving memoir about aging, affliction, and optimism after partially losing his eyesight. One morning in late 2017, New York Times columnist Frank Bruni woke up with strangely blurred vision. He wondered at first if some goo or gunk had worked its way into his right eye. But this was no fleeting annoyance, no fixable inconvenience. Overnight, a rare stroke had cut off...
Author
Publisher
Avid Reader Press
Pub. Date
2024.
Edition
First Avid Reader Press hardcover edition.
Physical Desc
vii, 269 pages ; 23 cm
Language
English
Description
The twists and turns of American politics are unpredictable, but the tone is a troubling given. It's one of grievance. More and more Americans are convinced that they're losing because somebody else is winning. More and more tally their slights, measure their misfortune, and assign particular people responsibility for it. The blame game has become the country's most popular sport and victimhood its most fashionable garb. Grievance needn't be bad....
Publisher
Kanopy Streaming
Pub. Date
2014.
Physical Desc
1 online resource (1 video file, approximately 69 min.) : digital, .flv file, sound
Language
English
Description
A matter of taste takes an intimate look inside the world of an immensely talented and driven young chef, Paul Liebrandt. At 24, he was awarded three stars by The New York Times for unforgettable and hyper-modern dishes such as "eel, violets and chocolate," "espuma of calf brains and foie gras," and "beer and truffle soup." Times critic William Grimes likened Paul to "a pianist who seems to have found a couple of dozen extra keys." Conversely, Gourmet...